Quality Assurance Specialist Job Vacancy in Kajo Keji, South Sudan – Food & Beverage

Job Description

Position: Quality Assurance Specialist

Company: Nestlé

Location: Kajo Keji, South Sudan

Experience: 2-4 years

Education: Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type: Full-time

Industry: Food & Beverage

Department: Quality Assurance

Salary: SSP 250,000 – 400,000 per month

Vacancies:1

Company Overview

Nestlé is the world’s leading nutrition, health and wellness company, dedicated to creating shared value for communities worldwide. With a strong presence across Africa, Nestlé’s operations in South Sudan focus on delivering high‑quality food and beverage products that meet the nutritional needs of local consumers. Our commitment to sustainable sourcing, community development, and innovative product development makes us a preferred employer for professionals seeking to make a meaningful impact. As part of Nestlé’s global network, employees in South Sudan benefit from international best practices, continuous learning opportunities, and a collaborative culture that values diversity and inclusion. Join us and be part of a legacy that spans over 150 years of food excellence, while contributing to the economic growth and food security of South Sudan.

Job Overview

The Quality Assurance Specialist will play a pivotal role in ensuring that all Nestlé products manufactured or distributed in South Sudan meet the highest standards of safety, quality, and regulatory compliance. Reporting to the Quality Assurance Manager, you will be responsible for implementing and monitoring quality systems, conducting audits, and collaborating with production, R&D, and supply chain teams to drive continuous improvement. This position offers a unique opportunity to work in a dynamic environment where you will influence product quality, protect consumer health, and support Nestlé’s reputation for excellence. The role also involves interaction with local regulatory authorities and participation in regional quality initiatives, making it an ideal platform for professionals eager to develop a comprehensive skill set in food safety and quality management.

Key Responsibilities

• Develop, implement, and maintain HACCP, GMP, and ISO 22000 quality management systems.
• Conduct regular internal audits and supplier inspections to verify compliance with Nestlé standards and local regulations.
• Perform product sampling, laboratory testing, and data analysis to identify deviations and initiate corrective actions.
• Collaborate with production teams to resolve quality issues, implement root‑cause analysis, and drive preventive measures.
• Prepare and submit detailed quality reports, trend analyses, and compliance documentation to senior management and regulatory bodies.
• Support new product introductions by reviewing specifications, conducting risk assessments, and ensuring readiness for market launch.
• Train and mentor staff on quality procedures, hygiene practices, and documentation standards.
• Maintain up‑to‑date knowledge of South Sudanese food safety regulations and international standards.
• Participate in cross‑functional projects aimed at improving process efficiency and product quality.

Required Skills

• Strong knowledge of HACCP, GMP, ISO 22000, and local food safety regulations.
• Proficiency in statistical analysis tools and quality software (e.g., Minitab, SAP QM).
• Excellent problem‑solving abilities with a data‑driven approach.
• Effective communication skills in English; knowledge of Arabic or local languages is an advantage.
• Ability to work independently and as part of a multidisciplinary team.
• Attention to detail and strong organizational skills.
• Experience with audit preparation and execution.

Education

A Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. Professional certifications such as Certified Quality Auditor (CQA) or HACCP Practitioner are highly desirable.

Experience

Applicants should have 2‑4 years of hands‑on experience in quality assurance or food safety within a manufacturing environment, preferably in the food & beverage sector.

Salary

The position offers a competitive salary range of SSP 250,000 to 400,000 per month, commensurate with experience and qualifications. Performance‑based bonuses and benefits are also part of the compensation package.

Benefits

• Health insurance coverage for employee and dependents.
• Retirement savings plan.
• Paid annual leave and sick leave.
• Transportation allowance for commuting.
• Employee assistance program.

Training

• On‑the‑job training in Nestlé’s global quality standards.
• Access to Nestlé Academy for continuous professional development.
• Opportunities to attend regional workshops and conferences on food safety.

Working Environment

Our facilities in Kajo Keji are equipped with modern laboratories, production lines, and a supportive team environment. Employees enjoy a collaborative atmosphere where safety, innovation, and respect are core values. The role may require occasional travel to supplier sites and regional offices.

Application Process

Interested candidates should submit their application through our online portal. Please include a detailed CV and a cover letter outlining your suitability for the role. For more information, visit our career portal at South Sudan Job Search. Applications will be reviewed on a rolling basis until the position is filled.

Equal Opportunity Statement

Nestlé is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, ethnicity, disability, or any other protected characteristic. All qualified applicants will receive consideration for employment without regard to any protected status.