Food Safety and Quality Assurance Manager Job Vacancy in Nasir, South Sudan – Food Processing & Manufacturing
Job Description
Position: Food Safety and Quality Assurance Manager
Company: Heineken
Location: Nasir, South Sudan
Experience: 5+ years in food safety and quality management within the food processing industry
Education: Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related field
Employment Type: Full-time
Industry: Food Processing & Manufacturing
Department: Quality Assurance
Salary: SSP 1,200,000 – SSP 1,800,000 per annum
Vacancies:1
Company Overview
Heineken is a globally recognized brewer and beverage company with a strong commitment to responsible production and sustainable growth. Operating in more than 190 countries, Heineken brings its expertise in brewing, distribution, and brand development to emerging markets, including South Sudan. The company’s presence in Nasir supports local economic development, creates jobs, and promotes high standards of food safety and quality across its supply chain.
Heineken’s mission is to brew a better world by delivering premium products while fostering a culture of innovation, integrity, and community engagement. The organization invests heavily in training, technology, and partnerships to ensure that every product meets rigorous safety standards and exceeds consumer expectations.
Job Overview
The Food Safety and Quality Assurance Manager will lead Heineken’s quality initiatives at the Nasir production facility. This role is pivotal in establishing, maintaining, and continuously improving food safety systems, ensuring compliance with local and international regulations, and safeguarding the brand’s reputation for excellence. The manager will collaborate with cross‑functional teams, including production, procurement, and regulatory affairs, to embed a culture of quality throughout the operation.
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Key Responsibilities
- Develop, implement, and maintain a comprehensive Food Safety Management System (FSMS) aligned with HACCP, ISO 22000, and local regulatory requirements.
- Conduct regular internal audits, risk assessments, and gap analyses to identify improvement opportunities.
- Lead corrective and preventive action (CAPA) processes, ensuring timely resolution of non‑conformities.
- Oversee supplier qualification, monitoring, and performance evaluation to guarantee raw material safety.
- Train and mentor production staff on best practices in hygiene, sanitation, and quality control.
- Collaborate with the R&D team to validate new product formulations and ensure they meet safety standards.
- Prepare and submit accurate compliance reports to government agencies and corporate headquarters.
- Manage documentation, record‑keeping, and traceability systems to support audit readiness.
- Drive continuous improvement initiatives using Lean, Six Sigma, or similar methodologies.
- Represent Heineken in external stakeholder meetings, industry forums, and certification bodies.
Required Skills
- In‑depth knowledge of HACCP, ISO 22000, and local food safety legislation.
- Strong analytical and problem‑solving abilities with a data‑driven mindset.
- Excellent communication and interpersonal skills for effective cross‑functional collaboration.
- Proficiency in quality management software and Microsoft Office Suite.
- Leadership experience with the ability to motivate and develop teams.
- Project management expertise, including planning, budgeting, and resource allocation.
- Fluency in English; knowledge of Arabic or local languages is an advantage.
Education
A minimum of a Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. Professional certifications such as Certified Food Safety Professional (CFSP) or HACCP Lead Auditor are highly desirable.
Experience
Candidates must possess at least five years of progressive experience in food safety and quality assurance within a manufacturing environment, preferably in the beverage or food processing sector. Experience managing multi‑disciplinary teams and leading large‑scale compliance projects is essential.
Salary
The successful candidate will receive a competitive annual salary ranging from SSP 1,200,000 to SSP 1,800,000, commensurate with experience and qualifications. Performance‑based bonuses and benefits are included in the total compensation package.
Benefits
- Health insurance covering medical, dental, and vision care.
- Retirement savings plan with employer contributions.
- Paid annual leave, sick leave, and public holidays.
- Transportation allowance for commuting to the Nasir facility.
- Employee assistance program and wellness initiatives.
Training
- Comprehensive onboarding program covering Heineken’s quality standards and corporate culture.
- Continuous professional development through workshops, certifications, and e‑learning platforms.
- Leadership development tracks for high‑potential managers.
- Access to industry conferences and networking events.
Working Environment
Heineken’s Nasir plant offers a modern, safety‑focused environment equipped with state‑of‑the‑art processing lines and laboratory facilities. The organization promotes a collaborative atmosphere where innovation and employee well‑being are prioritized.
Application Process
Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews.
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Equal Opportunity Statement
Heineken is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, gender, age, religion, disability, or sexual orientation. All qualified applicants will receive consideration for employment without discrimination.
